All the secrets and flavour of cassava.
With Chef Felipe Bronze – All the secrets and flavor of cassava. The chef emerged in the gastronomic scene of Rio de Janeiro with his award-winning restaurant Oro, in Leblon. Currently, the restaurant is the only one in Rio de Janeiro with two Michelin stars, in addition to being 49th in the ranking of the 50 best in Latin America.
The chef is also very famous on TV, where he stands as a presenter and judge on 03 TV shows about gastronomy.
He will teach how to prepare a delicious dish with cassava. Cassava, also named mandioca, or yuca is native to Brazil and is very versatile used in salty and sweet recipes.